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Food safety is not optional.

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Food Safety is an intrinsically crucial practice in the food industry and is a fundamental component to any entity involved in the food supply chain.

It is the responsibility of all food businesses, no matter how large or small, to ensure anyone who is importing, exporting, manufacturing, processing, treating, preserving, grading, packaging, or labelling the food has not compromised food safety. As risks to food, animal health and plants continue to change rapidly, the CFIA introduced the Safe Food for Canadians Regulations (SFCR) on January 15th, 2019 to help ensure that the food consumers buy and eat will cause them no harm.

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